The Laird is a wine born from perfectionists following the highest possible standards. Every great wine in the world has its roots buried in the terroir of a breathtaking vineyard, and the Laird is no exception. Owned by the legendary Malcolm Seppelt, fruit for the Laird comes from the Gnadenfrei vineyard, nestled on a gentle south facing slope on the eastern side of a ridge separating the Seppeltsfield and Marananga appellations in the Barossa Valley. Bearing the ‘Seppelt’ family name, Malcolm has his roots in this area buried as deep as the old vines on his property. Planted in 1958, the 5 acres of Shiraz is embedded in very dark heavy clay loam over red friable clay. The vineyard is meticulously hand tended, un-irrigated and littered with the footprints of Malcolm himself. The resulting small, concentrated Shiraz berries produced consistently on the property make it the envy of all winemakers in the valley.