The Riesling for the Single Vineyard Late Picked Riesling was hand harvested by the entire team at Yealands in impeccable condition. When in the winery, the whole bunches were lightly pressed over two days. After settling, the juice was moved into a stainless steel egg shaped tank and inoculated with a carefully selected yeast strain to capture and enhance aromatic Riesling characters. A long and cool ferment took place and was stopped when the alcohol, residual sugar and acidity were in balance. The wine was then racked, stabilised and filtered prior to bottling.