El Jimador tequilas are produced and estate bottled using locally grown, high quality 100% blue agave at Casa Herradura in the tiny town of Amatitan, Jalisco at the heart of Mexico’s tequila region. el Jimador is made using traditional methods, cooking the agave in clay ovens and fermenting naturally with wild yeasts. el Jimador Blanco is bottled fresh, straight after the second distillation into the bottle to preserve the fresh natural agave aromas and clean, smooth taste.