Terrior Pinot Noir 2020, Casa Valduga
Final selection of the bunches; - Destemming of fresh grapes; - Pre-fermentative cold maceration for 48 hours; - Use of selected yeasts Saccharomyces cerevisiae; - Alcoholic fermentation with temperature from 24º to 25ºC; - Remontages and delations during 12 days of maceration of the skin; - Malolactic fermentation; - Maturation for 8 months in French oak barrels; - Tartaric stabilization; - Bottling; - Basin tuning for 12 months.
£18.80
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