2012 Pago Negralada Tempranillo Magnum, Abadia Ret 2012, Abadia Retuerta
After sorting, the grapes were cool-fermented with native yeasts in stainless steel tanks for around 1 to 3 weeks; during this time, gentle extraction was performed by delestage and remontage. After a spontaneous malolactic fermentation in tank, a unique system devised by Pascal Delbeck was used to move the wine to \"IFO\" steel mini-vats, allowing pump-free racking without moving the barrels.
£180.00
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