The grapes for Patatsfontein come from a forgotten South African region called Montagu, mostly known for its sweet wines. There are beautiful hidden gem vineyards scattered over Montagu\'s Keisie Valley. The wine is made 100% from Chenin Blanc and displays fresh stone fruit and mineral aromas, with hints of reduction due to the slate soils. Concentrated palate with a balanced and lingering finish. Great expression of the terrior. The name comes from the former use of the land - as a sweet potato farm! Made by the extremely talented Reenan Boorman of Boschkloof, this is \"one of the Cape\'s best Chenins,\" according to Tim Atkin MW