Pardo Mencia 2015, LaOsa Wines
Grapes are hand-harvested into small 18kg boxes. The wine is vinified with 100% whole clusters with the stems. Fermentation takes place in foudres (wooden vats) and punching down is exercised once a day to generate extraction of fruit, colour and tannin. After 30 days of maceration, alcoholic fermentation finishes where the wine is then passed into French oak for 18 months.
£23.50
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