SLV Cabernet Sauvignon 2017, Stag\'s Leap Wine Cellars
The grapes were hand harvested then underwent a primary fermentation in 100% stainless steel tanks. Malolactic fermentation followed, in order to soften the structure of the final wine. Individual lots were vinified and aged separately in new French oak barrels for 20 months, allowing the characteristics of each block to develop. Barrels were blended in the final stages of aging to create the final wine.
£185.00
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