This fine, vintage Champagne from a terrific small producer is aged for at least four years before it is ready for release – the extended time on the lees creates complex tertiary aromas of dried fruits and hazelnuts that lead to an elegant palate of citrus blossom, greengage and honey. It is a connoisseur\'s wine, made with hand selected premier cru grapes, delivering the ultimate expression of premium Champagne – a style that will work perfectly as a distinguished food match or sophisticated aperitif.