Cured with sea salt and sugar, then gently smoked over oak shavings from retired whisky casks. Dressed with beetroot for a subtly sweet flavour, earthy undertones and deep red velvety colour.Responsibly farmed in the cool, clear waters of Scotland's West Coast and smoked in our own Smokehouse, Loch Fyne smoked salmon is renowned for its quality and depth of flavour.We dry cure our fresh salmon fillets with sea salt and sugar, then gently smoke over oak shavings from retired whisky casks and dress with beetroot for a subtly sweet flavour with earthy undertones and a deep red velvety colour.About Loch FyneLoch Fyne has stayed true to the principles laid down by its founders; Ardkinglas estate owner Johnny Noble and marine biologist Andy Lane, when they began to grow oysters in Loch Fyne in the 1970s: respect for animals, people and ecology, and a passion for delivering quality and flavour.Today we work extremely hard to ensure that all our products are cultivated, farmed, fished and processed in accordance with our strict environmental and quality guidelines.Small batch, Scottish salmon smoked in Scotland, This product is Kosher approved by the Manchester Beth DinFor more details and recipe ideas please visit www.lochfyne.com