Lactose and gluten-freeBresaola is traditionally produced in Valtellina in Lombardy. It's made from rump beef, one of the most prized cuts, and flavoured with salt, pepper, cinnamon and cloves before being slowly cured. Light and tasty, it's the perfect cold cut for all seasons and goes well with many dishes. Bresaola has an even, bright red colour.Golfera is a family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.Packed in a protective atmosphere for freshness.Without Milk and Derivatives, Gluten FreeWithout Milk and Derivatives, Gluten Free