FLAVOUR IS A FRONTIERNatoora Leeks- Grown with minimum intervention from varieties selected for flavour, not yield. - Most industrially grown leeks are harvested en masse as soon as they reach a certain calibre and then stored for the year. - Grown slowly in open fields, these alliums retain their fragrance and tenderness from green tops to white roots.Take it further- Roasted with lemon zest and olive oil- Sliced thin, tossed with radiccio and toasted walnutsNatoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.Suitable for vegetarians and vegans