1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.2 This bread is made using Millet and Quinoa.3 Without any preservatives, wheat and lactose.4 It is baked with sourdough and made with the highest standards of safety and quality.1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.2 This bread is made using Millet and Quinoa.3 Without any preservatives, wheat and lactose.4 It is baked with sourdough and made with the highest standards of safety and quality.Made with the Best of Us, Since 1922.Now Even Softer, Baked with Sourdough, Millet and Quinoa, High in Fibre, Specifically formulated for people intolerant to gluten, Gluten, Lactose and Wheat FreeEurope's No 1* Gluten Free - Est. 1922*www.schaer.com/no1Join the Schär Club for exclusive promotions, social networking, recipes, coupons and expert advice.www.schar.co.uk/clubOur specially designed packaging guarantees a freshly baked taste without preservatives.Follow us on: Facebook, Instagram, Pinterest and Twitter