Our Crostini are a labour of love, starting life as a loaf in its own right. After a day spent baking Filone bread from scratch, on day two, they are sliced and drizzled with chilli-infused oil and baked again until light and crisp.Unbeatable with early evening drinks or crumbled and scattered on salads and soups.'Altogether Italian''Bringing together the best artisan producers in Italy'Twice Baked Drizzled with Olive, Dip & Top, Altogether Italian, Suitable for Vegans & Vegetarians