All-butter shortcrust pastry with the best cuts of British beef and outdoor bred bacon, with mushrooms and baby onions cooked in a rich red wine stew, hand-finished with crisp puff pastry & cracked black pepper. A little bit more about us...We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too. www.higgidy.co.ukGreat taste 2020, With smoky bacon and mushroomsLike our friends at FareShare, we believe that no good food should go to waste. That's why we donate any extra pies, quiches or rolls to the team at FareShare Sussex who turn them into meals for those who need them most.