Tender minced British beef slow-cooked with red wine and thyme, then topped with our creamy mashed potato, breadcrumbs, Parmesan and Cheddar cheese. Perfect!Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.Oven Cook in 35 Mins, Prepared with pride in my kitchen, cooked in yoursDesign: bigfish.co.uk