The fresh, tart flavour of apples is reminiscent of a traditional West Country cider. This sparkling pressé is alcohol-free, of course. But, if you do fancy something a little more robust, we've heard that a good slug of brandy works marvellously with it. All of our drinks are made in the heart of the Cotswolds using the finest fruit roots and botanicals sourced from around the world. Each of our drinks are expertly cold filtered, delivering crisp, clean taste perfection. Our drinks all came from one couple's desire to create something a little bit different, a little bit out of the ordinary. In the true spirit of pioneers, bottlegreen was more of a happy accident than a carefully thought out plan. Using their background in winemaking, the couple decided to turn their hand to creating elderflower cordial using a unique cold-filtration process. It turned out to be so delicious, that the rest is history. We've gone to great lengths to keep this inquisitive spirit alive as we've grown, searching the world for the finest roots, fruits and botanicals. It's reflected in the range of different flavours and novel combinations, as well as the unique techniques we use to keep our drinks pure and natural. Every day, we like to think about where in the world we can go next, to find new inspiration and new flavours. Our Crisp Apple Sparkling Pressé contains a blend of carefully selected, high quality ingredients, Free from all artificial colours, flavours, sweeteners and preservatives, Non-alcoholicFor ideas, recipes and cocktail inspiration visit: www.bottlegreendrinks.com