We make Halen Môn from pure Anglesey seawater and absolutely nothing elseOur daughter, Jess, invented this blend to season pork crackling. With two types of chilli and garlic, it brings a kick to steaks and sweet potato wedges.Did you know? This Halen Môn Sea Salt blend was developed for the Awfully Posh Crackling Company and was so popular we started to sell it on its own.Our daughter, Jess, invented this blend to season pork crackling. With two types of chilli and garlic, it brings a kick to steaks and sweet potato wedges.The Queen's Awards for Enterprise: Sustainable Development 2017Where did our tubes go?We used to package our salt in foil-lined cardboard tubes with metal or plastic ends. They were sturdy and looked really nice. They were also very hard to recycle and so mostly ended up as landfill. We weren't happy about that. Our new pouches use 50% less material. This card is easily recyclable, and an increasing number of recycling facilities have the capacity to recycle plastic bags, films and pouches. The pouch is resealable, so it will work just as well as a tube for storing your salt. Find us on FacebookTwitter@Halen_Mon