Finely grated medium fat hard cheese made with unpasteurised milk matured for a minimum of 12 months. A tangy, piquant cheese with a fresh fruity taste and delicate notes of melted butter.The most famous of Italian cheeses, made in the DOP region of Northern Italy from Italian milk from the same region. Made using the same centuries old traditional method and matured for the characteristic full flavour.Serving SuggestionsDelicious when sprinkled over salads and pasta sauces.Strength - 4