-Italian Dry Pasta with tomato and spinach-100% Durum Wheat Semolina-From Gragnano near Naples in Italy-Suitable for Vegetarians- Al dente texture after cookingGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.Tomato and spinach enriches the taste of Garofalo traditional pasta. It tastes good and looks good too, making it highly popular with children. It can be eaten as a usual pasta dish with any sauce, baked into a casserole or added to soups and salads.Since 1789 generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed.Vegetarian, Vegan, Kosher