FLAVOUR IS A FRONTIERGioiella Rich Ricotta Hearts- A naturally sweet, creamy textured fresh cheese.- Made in small batches at the Caseificio Fratelli Capurso dairy in Gioia del Colle.- Ricotta, literally translating to 're-cooked' in Italian, is usually made from the water left over from mozzarella production. This version is made with cows milk, creating an incredibly rich ricotta with a much more intense flavour. - The milk comes from native brown cows that graze semi-wild across the Itria Valley, Apulia. Take it further- In salad with tomatoes.- Stirred through pasta.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield.  - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.