Not too sweet with intense "red fruit" notes.We source cocoa beans from around the world to bring you our award winning hot chocolates. Each origin reflects the variety of cocoa beans and distinct character of the local habitats. Our collection offers an experience of wonderful flavours with delicate fruity, nutty and floral tones.Flavour Tasting GuideIvory Coast white creamy vanillaVenezuela 58% smooth caramel red fruitsEcuador 70% classic balanced floralHaiti 75% dark roasted hazelnutsMadagascar 82% darkest pure citrus fruitsAward winning hot chocolate, Darkest 82%, Melt and stir in hot milk, Academy of Chocolate - Bronze Winner 2019, Gluten free, GM free, Suitable for vegansTry in baking too - see website for ideasFind us on Instagram, Twitter & Facebook