A timeless Sichuan Chinese staple, sweet, spicy and packed with flavour. Just add Meat & Vegetables.There's a story to the Kung Pao. Right. Like there's always a story, and depending on who's telling it you may want to find out more. At its essence is a simple dish of chicken, chillies and nuts tossed through a sauce so deeply delicious that it has grown beyond its 19th Century Sichuan roots and the Qing Dynasty official who graces its name.Like any story there are variations and embellishments, and haggling over whose is truly the best. So if you can't beat them you should join them and make the Kung Pao story your own. All we suggest is that you start with your favourite ingredients and cook with joy!Authentic food styles grow progressively from the spaces where people gather and share: on the streets, at markets and in community. The subtle variation on a particular dish celebrates the creativity and individuality of those who love to cook with passion. We see this everywhere.With Street Kitchen we have gathered the essence of real Asian cuisines and packaged each one in a way that invites you to bring your distinctive style to our range of products. We only ask that you cook with joy!Three Simple Steps, Serves 3 - 4 in 20 Mins, Nice and spicy - 2, Also great with beef, pork, tofu or seafood, No Artificial Colours & Flavours, Vegan Friendly