We're always thinking about how to make the most our precious White's oats. By toasting them gently with wheat flakes and pieces of real fruit, we've created these scrumptious oat clusters that a deliciously crunchy texture and moreish taste.For generations, oats have not only been our livelihood but our love. We know our farmers by name and sometimes their grandfathers, too. Together, over time we've perfected our slow-grown, plumper oats. We sort the best ones, twice-steam and slowly kiln them so all that's left for you to do is take a moment to enjoy.Great taste 2013, Suitable for vegetariansFacebook/WhitesOatsTwitter@WhitesOats