A traditional Greek recipe made with young vine leaves that are expertly hand rolled with a filling of rice, aromatic dill, mint and extra virgin olive oil. This is a recipe that has been passed down from generation to generation and is the quintessential taste of Greece.Lovely served as part of a Greek meze platter. Can be enjoyed straight from the jar or gently heated in the microwave. Enjoy with a dollop of Tzatziki or plain Greek yogurt.Open the jar, drain the liquid and place the jar upside down on a plate. Carefully tap the bottom of the jar so the middle Dolmas begin to slide out. Enjoy!At The Greek Kitchen, we have travelled wide and far to bring you the best produce nurtured under the Hellenic sun.GMO free