What Makes Rana Special?Great pasta is about texture as much as taste. So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz. That way, each tortellone is an explosion of flavours.We thought you'd like to know we never, ever use hydrogenated fat.Italy's Favourite* - Est. Verona 1962*Source: IRI Database - Fresh Pasta - Year Ending May '21 - Total Italy - Value ShareOur FamilyFrom our beginnings in 1962, we've always been a family business. We count everyone who works with us, cooks with us, grows our ingredients and eats our pasta as a family member. So, fill your bowl and welcome to the family!Chopped Not Blitzed, Live Life Generously, Terrific in 2 Minutes, Great taste 2019Find some of our favourite recipe inspiration at rana.co.ukDesign: bigfish.co.uk