In 1985, my brother, chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname i got while playing basketball on Chicago's West Side - "Sweet Baby Ray." The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue: "The Sauce is the Boss."Sweet Baby RayThe sauce is the boss!, Gourmet Sauces, Gluten Free, Suitable for Vegetarians, KosherFollow us on: Facebook, Twitter, Instagram and Pinterest