FLAVOUR IS A FRONTIERNatoora Chickpea Houmous with Za'atar Oil- All our sauces, dips and soups are made to order in our small Bermondsey kitchen, using the same ingredients we source for industry-leading chefs through our own supply chain.- In our Houmous, we combine our homemade za’atar oil with extra virgin olive oil and Italian Cuore Verde chickpeas which we cook ourselves to intensify the flavour.- The standard of our raw ingredients takes ready made dips to a whole new level and introduces a level of transparency never before seen in prepared foods. We can track every single ingredient back to a single, known producer or grower.- We know exactly how the fresh produce is grown and how the dry ingredients are produced.- This traceable approach can have a dramatic impact on improving the way food is being farmed and supplied.Take it further- Use as a dip or add to salads.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system.- We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.All our sauces, dips and soups are made to order in our small Bermondsey kitchen, using the same ingredients we source for industry-leading chefs through our own supply chain. In our Houmous, we combine our homemade za'atar oil with extra virgin olive oil and Cuore Verde chickpeas which we cook ourselves to intensify the flavour. The standard of our raw ingredients takes ready made dips to a whole new level and introduces a level of transparency never before seen in prepared foods. We can track every single ingredient back to a single, known producer or grower. We know exactly how the fresh produce is grown and how the dry ingredients are produced. This traceable approach can have a dramatic impact on improving the way food is being farmed and supplied.Suitable for Vegetarians and VegansNatoora's radical approach to seasonal sourcing is shaping the future of foodWe are revolutionising the food system.We work direct with growers who value flavour, biodiversity and heritage over yield.We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.