A spicy and pungent condiment, wasabi is often added to sushi and sashimi to draw out the wonderful flavours of the fish. It is also used in salad dressings, marinades or noodle dishes to add a dash of heat and flavour.Start Your Japanese AdventureYutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients to authentic recipes to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.Use in sushi and sashimi, or add to salad dressings, marinades or noodles for taste, Suitable for vegansDiscover more recipe inspiration at: www.yutaka.londonSee Yutaka's full range of products: www.yutaka.london