The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today.When you've been baking for over 130 years, you learn a thing or two about making great bread. At Hovis® we slowly toast Granary® wheat flakes for the distinctive malty taste in this loaf.Did you know that Granary® is not a type of bread? It is in fact a brand and a registered trademark of Hovis®.If it's not Hovis®, it's not Granary®.Slowly Malted for a Superb Taste, Source of fibre, vitamin B1 and protein, Suitable for Vegetarians