Seductively dark and crunchy, cacao nibs come from peeled, whole cacao beans. Their concentrated flavour makes for an intense chocolate experience. Use these nibs as a garnish for your chocolate tart to add a different texture and finish to your dessert, or simply sprinkle into your biscuit dough for that added crunch and a rich dark flavour."Baking is very close to my heart. I have the soul of a pâtissier! That's why I am delighted to share these wonderful ingredients with home bakers. I know they will bring something truly special to your sweet creations."Raymond BlancOrganic