FLAVOUR IS A FRONTIERNatoora Padron Style Peppers- Picked at full maturity, their stalks and skin are bright green and firm.- Small, elongated and green sweet peppers. Mild flavour, but about 1 in 5 will be hot.Take it further- Shallow fried, sprinkled with paprika and sea salt.- Roasted with garlic.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system.- We work direct with growers who value flavour, biodiversity and heritage over yield.- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.