This mix contains malted wheat flakes and malted barley flour to give this bread a rich malty aroma and taste. Simply add water and follow the instructions for delicious fresh bread, rolls and pizza bases.Our bread mixes use a blend of locally sourced class 1 British wheat with the finest Canadian Western Red Spring grain to produce the very best quality bread made in your own home.George Wright founded the family flour mill in 1867 on a site at Ponder's End that has a history of flour milling going back to 1086. Six generations later the Wright family is still making great quality flours and mixes with a blend of traditional skills and modern technology.David WrightFor machine or hand baking, Source of fibre, Simply add water, Suitable for vegetariansHome Baking ClubTo see our latest recipe ideas, tips, reviews and offers, join our free home baking club at: www.wrightsflour.co.ukFor more details: www.wrightsflour.co.uk