Good Things Take TimeWe combine Swedish tradition with British craft and natural ingredients to create our hand baked sourdough crispbread. Each batch starts with our signature sourdough starter, fermented for 16 hours.Baked to ImperfectionWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crispbread. Savour the crunch with your favourite topping.Peter's Yard uses all natural, high quality organic ingredients to produce an award-winning sourdough crispbread that was recently described as 'the best biscuit for cheese out there' by the judges of the 2015 Great Taste Awards. It was awarded 3 stars, and named a Top 50 product out of 10,000 entrants. Our bakery team use naturally fermenting sourdough to create irresistibly crisp, thin crispbread where no two pieces are ever alike. The sourdough used in every batch is allowed to ferment for 16 hours, resulting in a light texture, dimpled appearance and subtle flavour that is the perfect partner for cheese and is fantastic with smoked salmon and pâté.Great taste 2019, 3 Packs of Crispbread, Small-Batch Sourdough Slowly Fermented for 16 hrs, No Palm Oil, High in Fibre, Low in Sugar, 38 kcal Per Crispbread, Sourdough Real Bread, No Artificial Colours, Flavours, or Preservatives, Suitable for VegetariansRediscover Simple Pleasures