Risotto en ItalyRisotto is a traditional rice meal from the North of Italy.To get the perfect creamy and velvety consistence with the rice still retaining some bite, "al dente", you need nothing but the best rice milled in the very best way.What does G.A.L.L.O. really mean?The cockerel icon is the seal of warranty of Riso Gallo, the n°1 producer in Italy, meaning excellence in rice production, respecting the environment and our workers.But what does G.A.L.L.O. really mean?Guaranteed - 100% SustainableWe oversee the whole supply chain, guaranteeing 100% sustainable practices according to the Sustainable Agriculture Initiative Platform*, as certified by an independent external auditor**Authentic - 100% Premium QualityRiso Gallo guarantees the origin of the rice, the traditional stone husking using whitening machines that allow a more gentle abrasion and a careful, grain by grain selection using optical sortersLocal - 100% ItalianOur rice masters select the best risotto grains to become Gallo Traditional exclusively inside the districts of Vercelli, Novara and Pavia, just a few Km away from Riso Gallo plants, located in Robbio Lomellina.Low Impact - 100% RecyclableWe use only 100% recyclable packaging and FSC certified cartonsOriginal - N°1 in ItalyRiso Gallo is the Italian Maestro of Risotto since 1856. Our grains are ideal for classic risotto and many recipes.*SAI Platform -FSA 2.1 Scoring: 100% Silver**Control Union Certification B.V. Report Number: CU-FSC-867567-125908From sustainable agriculture, Suitable for vegansFind the Maestro suggestions on Facebook, Instagram