This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.Biona: 25 years of organic foodNo Air MilesEthically & Sustainably SourcedFamily BusinessCertified Organic & GMO FreeSuitable for VegansBiona: We Live, Love and Breathe Organic. Biona was born over 25 years ago on an unwavering commitment to 100% organic, ethically and sustainably sourced food.Today, we are still a family owned company, committed to providing high quality organic food for everyone to share and enjoy. All our products are certified organic, GMO free, suitable for vegetarians (many are vegan), with no artificial additives. Our Family Mission is:- Supporting organic farming - Cleaning up the environment - Investing our profits back into the Organic Future - Increasing the use of renewable energy (wind and solar) in our production - Treating our staff and business partners with fairnessOrganic, Free from wheat, No added yeast, Wholegrain, Family BusinessWant to know more about the Biona story? Check us out at: www.Biona.co.uk