Bradan Orach - Golden Salmon in Gaelic - is smoked salmon prepared in the traditional Highland manner. We take fresh Scottish salmon fillets and cold smoke them for around 24 hours at ambient temperature. The result is a fuller-flavoured smoked salmon with a moist, smooth texture.About Loch FyneLoch Fyne has stayed true to the principles laid down by its founders; Ardkinglas estate owner Johnny Noble and marine biologist Andy Lane, when they began to grow oysters in Loch Fyne in the 1970s: respect for animals, people and ecology, and a passion for delivering quality and flavour.Today we work extremely hard to ensure that all our products are cultivated, farmed, fished and processed in accordance with our strict environmental and quality guidelines.Great taste 2019, Small batch, Scottish salmon smoked in Scotland, This product is Kosher approved by the Manchester Beth DinFor more details and recipe ideas visit www.lochfyne.com