FLAVOUR IS A FRONTIERNatoora Fresh Turmeric Houmous- All our sauces, dips and soups are made to order in our small Bermondsey kitchen, using the same ingredients we source for industry-leading chefs through our own supply chain.- In our Turmeric Houmous, we combine fresh turmeric, Italian chickpeas, single source Ethiopian tahini, extra virgin olive oil and the juice of unwaxed Italian lemons.- This standard of raw ingredients takes ready made dips to a whole new level and introduces a level of transparency never before seen in prepared foods. We can track every single ingredient back to a single, known producer or grower.- We know exactly how the fresh produce is grown and how the dry ingredients are produced.- This traceable approach can have a dramatic impact on improving the way food is being farmed and supplied.Take it further- Spread on toast, topped with fresh herbs and a poached egg.- Served with shakshuka.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system.- We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.All our sauces, dips and soups are made to order in our small Bermondsey kitchen, using the same ingredients we source for industry-leading chefs through our own supply chain. In our Turmeric Houmous, we combine fresh turmeric, Umbrian chickpeas, single source Ethiopian tahini, extra virgin olive oil and the juice of unwaxed Italian lemons. This standard of raw ingredient takes ready made dips to a whole new level and introduces a level of transparency never before seen in prepared foods. We can track every single ingredient back to a single, known producer or grower. We know exactly how the fresh produce is grown and how the dry ingredients are produced. This traceable approach can have a dramatic impact on improving the way food is being farmed and supplied.Suitable for Vegetarians and VegansNatoora's radical approach to seasonal sourcing is shaping the future of foodWe are revolutionising the food system.We work direct with growers who value flavour, biodiversity and heritage over yield.We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.