We've mixed these gorgeous, nutty chickpeas with the classic Indian-inspired flavours of cumin, coriander, ginger and cinnamon, and brought everything together with a good dash of fresh, zingy lemon. You're gonna love it! Made with love,JamiexWhat's so Good About...?Chickpeas are a staple of Indian and Mediterranean food and they're really versatile. In fact, the Ancient Greeks even ate them for dessert, but these days you'll more often find them in houmous and falafel or thrown into stews, soups and curries.Heat up in 1 minute, Big on flavour!, With lentils, brown rice, Indian spices & lemon, Tastes great with chicken, Source of fibre, Source of protein, Suitable for vegetariansPortrait: Sam Robinson, 2014Food photography: David Loftus, 2015