Organic is better for our health, our animals and the environment; and of course always tastes better Organic Dried Penne Rigate Pasta Greater than the sum of its parts - simply durum wheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling. We love this classic penne stirred through our Italian tomato sauces; arribada for a gentle kick of chilli, or in the summer tomato and basil with burrata. It also makes fantastic baked pasta dishes with crumbled sausage or cooked chicken, a rich sauce and an oozy mozzarella melted on top.