Dr. Oetker White Chocolate has a creamy, vanilla flavour and is perfect for baking, as its high quality cocoa butter makes it melt smoothly and evenly.Superior Results Since 1891Melts Smoothly, Created for Bakers, 26% Cocoa Butter, Perfect for rocky roads, desserts & cheesecakes, Suitable for vegetariansDid You Know?Unlike confectionery chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.For more tips and inspiring recipe ideas, visit:www.oetker.co.ukwww.oetker.ieDr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation.Find out more at ra.org