Make this loaf your brunch centrepiece by toasting and topping with blue cheese, figs and parma ham.Soda bread baked with Irish buttermilk and soda rather than yeast. It's conveniently sliced, and ideal with a hearty soup.We believe everyone has a right to feel good about what they eat - to take comfort in the aromas and experiences that bring us together at the table.With over 100 years of craft, know-how and inspiration flowing through our veins, we're the master bakers who curate the best flavours, and bring you the true tastes of home.Suitable for vegetariansIdeal for soups and starters, it goes well buttered with jam, cheese or smoked salmon. A FAMILY OF FINE BREADS. Since 1912. IRWIN'S.