Ocado Charlotte Salad Potatoes
Our Ocado Charlotte potatoes have a firm texture with a creamy skin, yellow flesh and an oval shape. They are best for boiling, whether eaten warm or cold with a salad, but also taste great roasted whole.Serving SuggestionTo make sure you don't waste any, why not chop in half and sauté to use as a side to fish.
£1.30
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