Knowing where our food comes from is now more important than ever. Our award-winning smoked back bacon is only made from responsibly farmed, outdoor bred British pigs, which are raised without the use of antibiotics from birth.- Without antibiotics - The health of the pigs is maintained through good management and care.- Dry cured - We rub each pork loin with our own special sea salt cure and mature it slowly before gently smoking over beechwood.Brydock FarmsAll the pork we use is from pigs raised to the highest welfare standards at Brydock Farms.By Appointment to HRH the Prince of Wales Bacon Curer Denhay Farms Ltd HonitonRaised without antibiotics, Outdoor bred by farmers we know and trustNew raised without antibiotics visit spoiltpig.co.uk