What is White Flour?Our organic white spelt flour was the first flour we produced. It's perfect for baking making delicious cakes, pastry, flatbreads, pizza bases and of course, bread. Do you know that by adding baking powder you can make your own organic spelt self-raising flour, 2 teaspoons of baking powder to 150g of spelt flour. Do look at our website and Roger's book Spelt for more baking inspiration.Have You Tried...We grow and produce a range of spelt products which include, flour, cereals, grain and pasta.Champion of British SpeltIn 2004 Mulberry founder Roger Saul moved from the world of fashion to food and launched the Sharpham Park brand from his organic farm nestling on the Somerset Levels.Roger's passion for this ancient grain inspired his book Spelt which is a definitive collection of delicious, wholesome recipes with spelt at the heart.Our Farm on the Somerset LevelsWe believe in only using ingredients that are locally farmed and free from pesticides and artificial fertilisers. We're proud that our spelt is organically grown and milled in Somerset to make sure you have the best tasting and healthiest spelt in the UK.We're Looking After the WildlifeOur farm is sustainable managed - the spelt fields have 2 metre margins and the hedgerows are cut every other year meaning wildlife such as wild deer, hare, bees and dormice are allowed to shelter and forage for food all year round.Our Journey Began with SpeltSpelt, an ancient grain, has been grown in Somerset since the start of the Iron Age and has gained in popularity in recent times because it's an excellent source of dietary fibre and protein.Organic, Stoneground, Farmed and Milled in Somerset, High Fibre, Vegetarian Society Approved - VeganSee all our other delicious recipes at www.sharphampark.com/recipesOur chosen charity at Sharpham Park is Bowel Cancer UK. For more information and for spelt recipes from 40 top chefs please visit our website sharphampark.comBowel Cancer UKBeating bowel cancer togetherRegistered charity number 1071038(England & Wales) and SC040914 (Scotland)