A mouth watering sweet and creamy blue cheese made from pasteurised cow's milk. This Gorgonzola Dolce D.O.P. is aged for 1-2 months by master affineurs Giolito in the small Piedmont town of Bra. The owner, Fiorenzo Giolito, is promoter of the Slow Food movement and co founder of the annual "Cheese", a well established culinary extravaganza hosted in Bra, where small producers and less known, traditional cheeses find their perfect showcase in a struggle to survive the globalisation of the food industry.