About this coffeePut. The. Milk, Down. It's a Mule rule for stunningly floral, crisp & refreshing coffees from Ethiopia. Especially when he goes and seeks out one of the very best from Heile Gebre who runs the Shakisso Farm & mill and the local small holders. As Heile is personally involved, each step is as particular & clean as the coffee that results, so you owe it to them to drink it neat, to get the blast of earl grey and citrus that makes this highland forest coffee so special.Here is a Mule who wants to look on the bright side of things. He does. He's tried really hard to be that little ray of sunshine, to be fine with it all.But he's not really that type. The mere sight of Robusta beans or instant coffee crumples his brow and clenches his jaw.After all, good coffee is never a matter of taking it easy - flavour doesn't just 'turn up'. It needs to be cultivated by expert growers, coaxed by obsessive roasters, and given the 'Hooves up' by the fussiest critic there is.Organic, Strength - It will kick you this hard - 2, Ethiopia, ground, zesty, For those who like to smell the flowers, Carried from Shakisso farm, Guji, Sidamo, With tastes of earl grey & citrus fruits, This bag is full of ground coffeeFind us on Twitter, Facebook and Instagram