Superior category olive oil obtained directly from olives and solely by mechanical means.Filippo Berio has been producing fine Olive Oil since 1867, to day the same passion and skill goes into selecting the very best oils for all our products.Traditionally tins were used to pack olive oil, which was ideal for protecting from direct sunlight and preserving its flavour. Filippo Berio has won international acclaim winning may medals and prizes and we are delighted to bring this award winning oil to you in its original format. This unique, rich and fruity Extra Virgin Olive Oil is perfect on salads, jacket potatoes, vegetables, meat and fish and ideal for dipping bread, for basting and marinating.Selection qualityALL NATURAL. SINCE 1867. IDEAL FOR SALAD DRESSINGS AND FLAVOURING. Filippo Berio® Extra Virgin Olive Oil is produced from the first pressing of the olive and undergoes no other processing before being bottled. With its full flavour, Extra Virgin is perfect as a healthy condiment. Ideal for sauces, marinades and salads. For drizzling on all your favourite dishes. Or dripping with bread. Extra Virgin Olive Oil is an absolutely natural product. Filippo Berio extra virgin olive oil comes directly from selected olives, by a simple process of crushing, its unique flavour makes this olive oil ideal for cooking and for salads. Extra virgin olive oil is an important ingredient in the Mediterranean diet. Extra virgin olive oil becomes cloudy in temperature below 45° F. 100% Natural. Lowers cholesterol. High in mono-unsaturated fats. An essential part of the 'Mediterranean Diet.' A healthy substitute for butter.