Tasting NotesThis ancient Transylvanian recipe stops blood-suckers in their tracks. Intense garlic heat combined with Indian chilli provide the power, whilst the blend of herbs, caramelised onion and lime juice add a real depth of flavour. Very deadly, seriously hot, totally addictive.The Garlic Farm is the winner of the Ocado Britain's Next Top Supplier Award 2017. We've been growing garlic on the Isle of Wight ever since Mrs Boswell harvested her first kitchen garden crop, 50 years ago. These days we're not just about the bulb though, we also produce a range of delicious chutneys, relishes and condiments, all with a touch of garlic of course!Great bulbs of fireFind us on Facebook and Twitter