This Olive Oil is a healthy substitute for other cooking oils. With its high smoke point it is the ideal choice for frying, stir-frying and baking. The light bouquet allows the natural flavour of food to come through.Olive Oil composed of refined olive oils and virgin olive oilsOil compromising exclusively olive oils that have undergone refining and oils obtained directly from olives.In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.For frying, baking and roasting